Grunge Goddess
When people ask us about the best part of our jobs, it’s hard to pinpoint just one. It’s nights like last night when we collaborated with designer Alexander Wang for his frat-themed party complete with frat house, Kanon jello shots, beer pong, hot dogs and burgers, and a slew of amazing Wang-inspired cocktails curated by Apotheke, that we realize just how lucky we are. Think we’re exaggerating about how fratastic they were? These cocktails are about as good as it gets. Take a look at the recipes below, your tastebuds will thank you.
Grunge Goddess
2 oz Black coriander infused Kanon Organic Vodka
1/2 oz Fresh Lime juice
1/4 oz Agave Nectar
3 wheels of Pluot
2 inches piece of Lemongrass
Muddle the Pluot and Lemongrass in a shaker glass. Measure remaining ingredients into the shaker. Add ice. Shake vigorously and strain into glass. Garnish with a Pluot wheel.
To make infused vodka put 30 coriander seeds and 2 large drops of Nero di Seppia into a 750ml bottle of Kanon Organic Vodka and let sit for 96 hours.
Devil-may-care
2 oz Kanon Organic Vodka
1 oz Lychee and ginger Prometheus springs
1/2 oz Fresh line juice
1/4 oz Agave nectar
1 green bell pepper wheel
5 pink peppercorns
Sea Salt rim
Muddle bell pepper and peppercorns in a shaker. Measure remaining ingredients into a shaker. Add ice. Shake vigorously and strain into a sea salt rimmed glass. Garnish with a bell pepper wheel and peppercorns.
The Minimalist
2 oz Basil infused Kanon Organic Vodka
1 oz Vitacoco Coconut Water
1/2 oz Fresh Lime juice
1/4 oz Agave nectar
15 Champagne grapes
Muddle champagne grapes into a shaker. Measure remaining ingredients into a shaker. Add ice. Shake vigorously and strain into glass.
To make infused vodka put 10 basil leaves in a 750ml bottle of Kanon and let sit for 24 hours.
All cocktails created by Nicolas O’Connor of Apotheke.
