We can do a lot of things. We can throw a great party, we can speak Swedish, we can host an amazing (rain-filled) brunch. When it comes to DIY-ing though, we tend to look to some of our fave FOKs for inspiration (thank god we've got such creative friends.) Erin Chan Coffman and Lauren Kolodny of Honestly WTF, the blog that has DIY-ing on lock, are our go-tos when it comes to getting crafty.
We know a good cocktail opportunity when we see one, and pairing up the DIY queens with the cocktail masters over at Apotheke seemed too good to pass up. They took a trip to the Union Square farmer's market recently, copped some sustainable eats, and headed over to our Kanon Bar at MILK Studios during Fashion Week to concoct some vodka-filled libations. Watch and learn. Then do-it-yourself...'cause is there really anything you'd rather create than a perfect cocktail? Yeah, us either.
Honestly WTF
6 cucumber slices
1 peach wedge
1/4 of a pepper (2-3 strips)
2 oz. of Kanon Vodka
1 oz. of sour mix (lime juice and simple syrup)
Combine ingredients in a shaker filled with ice. Shake and pour into a chilled rocks glass. Add an edible flower for garnish.
