If you can't actually be at New York Fashion Week this year, there are a couple ways you can still get into the game. First - you can head on over to our Friends of Kanon NYFW Instagram Viewer to see all of the best pictures from Fashion Week all in one place, as they happen. Secondly, you can stay tuned to our blog where we'll be posting cocktail and food recipes each day from Elettra Wiedemann's GOODNESS pop-up restaurant. Today, we're kicking things off with our Tarragon Mango, a refreshing replacement for your morning OJ, and the Bloody Kanon GOODNESS, both served alongside Mario Batali's delicious menu offerings. Make them at home and bring the goodness of Fashion Week (pun intended) to you. Cheers!
Tarragon Mango
2oz Kanon
2 big chunks Mango
6 leaves tarragon
To Make: Muddle mango and tarragon, add vodka and shake. Strain into a rocks glass with ice.
Bloody Kanon GOODNESS
Take one large can of tomato juice and split it evenly between two quart containers.
Then add to each quart container:
6 brspn Horseradish
8 brspn Worcestershire sauce
6 dashes Tobasco Sauce
3/4 tsp. Salt
1/2 tsp Celery Salt
1oz Lemon Juice
1oz Olive Brine
To finish, fill a 16-ounce glass to the rim with ice and the mixture and add two ounces of Kanon Organic Vodka. Serve with celery and olives.
Photo by Susie G.
