Another day, another delicious Kanon cocktail. NYFW is getting everyone a little stressed out, and we’ve found that the best way to cure stress is with a little vodka. Today at GOODNESS, chef Leo Forneas of Robert held down the fort by doling out yet another exquisite menu of healthy and locally-sourced dishes, and we’ve got a cocktail pairing that we guarantee will wash away any fashion weakness. Read on for Chef Forneas’ exclusive recipe for Kampachi Carpaccio, and our strawberry-spiked cocktail, the Emma Rose. Two days into GOODNESS and we’re already pushing for an 11am Happy Hour everyday.
Emma Rose
2 oz. Strawberry puree
1oz. Vodka
Splash Simple Syrup
1/2 oz. Grapefruit juice
To Make: Shake well and pour into martini glass. Fill with cava.
Kampachi Carpaccio
Carpaccio:
4 oz. Kampachi or Hamachi
Wrap in plastic wrap and pound until thin. Chill for 2 hours.
Salad Garnish:
Thinly Sliced Red Onion
Breakfast Radish
Red Radish
Sea Beans
Cilantro
Vinaigrette:
2 tbsp Yuzu Juice
1 tbsp White Soy Sauce
8 tbsp Extra Virgin Olive Oil
Combine in a plastic container with a tight lid and shake well.
To Serve:
Lay carpaccio on a chilled plate. Garnish with radishes, sea beans, and onions. Drizzle with vinaigrette and finish with cilantro.
