One of our favorite aspects of That's Chic, the blog written by our latest FOK, Rachel Nguyen, are her Tasty Tuesday features, which make our mouth water every time we click on over. And since she's tried out some of LA's best epicurean offerings, we were all the more excited to introduce her to the delicious offerings of one of our newest Cali-based accounts, the Eveleigh. Located on Sunset Boulevard, they not only serve a rich menu of farm-to-table food, they are masters at crafting cocktails–and there's no better time to go for a bite than on a Sunday night after the restaurant's staff have scoured the local farmer's market for the best fresh produce. Rachel decided to do just that and we're not all that surprised to find that her experience was nothing short of memorable.
See what Rachel had to say about her Eveleigh experience:
Daron [her boyfriend] and I were lucky enough to go Eveleigh on a Sunday, aka, right after they pick all their ingredients from the local food market. Even better was that we went early, so the entire photogenic backyard was ours for the picking–and we got the best seat in the house to view the sunset. From the outside, you can barely see the restaurant as it's covered in beautiful vines and greenery that wrap the wooden foundation. Once inside, you're graced by an even more luscious garden and a fountain.
CONTINUE READING RACHEL NGUYEN CHECKS OUT EVELEIGH'S CULINARY (AND COCKTAIL) OFFERINGS.
