Santa Monica Downtown Farmers Market
Being organic and sustainable ourselves, we understand what it’s like to work with the best ingredients possible to make the best-tasting product available. It’s a process that’s very dear to our hearts here at Kanon (literally–we only bottle the heart in every batch) – thus we try to carry this philosophy throughout our daily lives too. One way to do that is by putting the very best into our bodies (vodka included of course), by shopping and buying local food and ingredients from farmers' markets. With fall underway, we scoured our two major distribution markets–LA and New York– for the best places on both coasts to get your fill of seasonal, organic, and local food. Good for you and good for the earth- can it get any better?
New York City
Tribeca Greenmarket:
Hot Bread Kitchen serves up fresh baked breads that’ll put your local baker to shame. The $3.50 Ciabatta’s a steal, and the Sephardic Challah has been known to induce religious epiphanies. Greenwich St between Chambers and Duane. Open Wednesdays 4/6 to 12/21 & Saturdays, year-round; 8 AM – 3 PM.
Union Square Greenmarket:
McEnroe Organic's tomatoes are almost too beautiful to eat (keyword being almost). Broadway at East 17th St, New York, NY. Open Monday, Wednesday, Friday, and Saturday; 8 AM – 6 PM.
CONTINUE READING KEEPING IT SUSTAINABLE: KANON'S GUIDE TO FARMERS MARKETS IN NEW YORK AND LA.
