We wish we could convince you that the Pilgrims drank Kanon at their very first Thanksgiving dinner, but alas...
  • November 15, 2011

    Make Our Thanksgiving Cocktail: The Tipsy Turkey

     

    We wish we could convince you that the Pilgrims drank Kanon at their very first Thanksgiving dinner, but alas - we can't always get our way. Still, that doesn't mean that you shouldn't drink Kanon THIS Thanksgiving dinner. We put together a delicious seasonal cocktail that is way easier to whip up than any turkey will be on the big day. Better yet, we enlisted one of our favorite FOKs, blogger Geri Hirsch, to show you how to make it. See? No excuses.

    Get your grocery lists ready, friends. Skål!

    Ingredients:
    1 (3-4 lb) pumpkin
    3/4 part maple syrup
    Kanon Organic Vodka
    Bourbon
    3/4 part lemon juice
    Cinnamon

    CONTINUE READING MAKE OUR THANKSGIVING COCKTAIL: THE TIPSY TURKEY.

    Gerihirsch

    FÖK: Geri Hirsch

    Geri Hirsch is the Los Angeles based blogger behind Because I'm Addicted. With her style savvy and insider knowledge, Geri has become our go-to for keeping up to date on everything encompassing style, fashion, recipes, and home décor.

    Tipseyturkey_lrg_copy

    Cocktail: TIPSY TURKEY

    Muddle pumpkin with maple syrup, add all other ingredients and shake vigorously. Strain (double strain with sieve, if possible) onto fresh ice in a rocks glass. Garnish with a pinch of cinnamon. Created by Demitrios Saites at The Fat Radish

We're all Heart

Other brands keep distilling their heads and tails, milking as much heart as they can which actually strips away sweet flavours and creates ethanol and the burn so many have come to expect from vodka. We don't favour profit over quality. Learn More

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