There are lots of reasons to love Kanon, but we often can’t decide which reason we love best. Is it the fact that its entire production process is not only organic but totally sustainable? That it’s Swedish ‹and who doesn’t love a Swede? Or the fact that it tastes awesome? Well, we love all that about Kanon, and more. But to get the word out to other people who may not know what they’re missing, we enlisted our good friend Casey Neistat to help us create a look into everything you’ll need to know about just what makes Kanon so great.